Shrimp in Green MoleMartha Rose Shulman266 ratings with an average rating of 5 out of 5 stars26650 minutes
Green Chilaquiles With EggsMartha Rose Shulman769 ratings with an average rating of 5 out of 5 stars7691 hour
Black CakeJulia Moskin, "Naparima Girls’ High School Cookbook"643 ratings with an average rating of 4 out of 5 stars643 4 hours, plus 2 days’ macerating
Red Stripe-Steamed MusselsThe New York Times, Adam Schop14 ratings with an average rating of 5 out of 5 stars1430 minutes, plus marinating
Stew ChickenThe New York Times, Rawlston Williams297 ratings with an average rating of 4 out of 5 stars297About 2 hours, plus 2 hours' marinating
Shrimp MofongoThe New York Times, Manolo Lopez111 ratings with an average rating of 4 out of 5 stars11130 minutes
Coco BreadThe New York Times, Adam Schop89 ratings with an average rating of 4 out of 5 stars89About 3 hours
Jerk RibsSam Sifton, Harold Dieterle633 ratings with an average rating of 5 out of 5 stars6333 1/2 hours
West Indian Lamb CurryMelissa Clark, Martin Maginley1071 ratings with an average rating of 5 out of 5 stars1,0712 hours, plus marinating
Ceviche à la MinuteFlorence Fabricant, Chez Wong214 ratings with an average rating of 4 out of 5 stars21410 minutes
Mexican Street-Corn Paleta (Corn, Sour Cream and Lime Popsicle)Francis Lam, Fany Gerson147 ratings with an average rating of 4 out of 5 stars14745 minutes, plus 9 hours chilling and freezing
Pozole VerdeDavid Tanis458 ratings with an average rating of 4 out of 5 stars4583 to 4 hours, plus overnight soaking
Banana PaletasMark Bittman287 ratings with an average rating of 5 out of 5 stars28710 minutes, plus freezing
FeijoadaFrancis Lam, Michelli Guimaraes Knauer239 ratings with an average rating of 4 out of 5 stars2393 1/2 to 4 hours
Brazilian Collard GreensFrancis Lam, Michelli Guimaraes Knauer472 ratings with an average rating of 5 out of 5 stars47215 minutes
FarofaFrancis Lam, Michelli Guimaraes Knauer88 ratings with an average rating of 4 out of 5 stars8810 minutes
Fried GuacamoleFlorence Fabricant, Abajo78 ratings with an average rating of 4 out of 5 stars7830 minutes plus freezing
Matador NorteñoFlorence Fabricant, La Contenta29 ratings with an average rating of 4 out of 5 stars29
PiklizMelissa Clark, Patrick Celestin417 ratings with an average rating of 4 out of 5 stars41730 minutes, plus 3 days’ pickling
Fresh Green ChorizoMelissa Clark, Alex Stupak239 ratings with an average rating of 5 out of 5 stars23930 minutes
Cheese PupusasFrancis Lam, Janet Lainez495 ratings with an average rating of 4 out of 5 stars49540 minutes
CurtidoFrancis Lam239 ratings with an average rating of 4 out of 5 stars23920 minutes to prepare, 3 days to age
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Grits RancherasMartha Rose Shulman168 ratings with an average rating of 4 out of 5 stars1681 hour plus an overnight soak for the grits
Tortilla Soup With Roasted Cauliflower 'Rice'Martha Rose Shulman496 ratings with an average rating of 5 out of 5 stars4961 hour
Tamales VerdesSam Sifton, Argelia Vergara147 ratings with an average rating of 4 out of 5 stars1471 hour 45 minutes
Mojo TurkeySam Sifton331 ratings with an average rating of 5 out of 5 stars3316 hours, plus marinating
Avocado TacosJeff Gordinier, Enrique Olvera547 ratings with an average rating of 4 out of 5 stars54745 minutes
Tacos with Roasted Potatoes, Squash and Peppers (Rajas)Martha Rose Shulman193 ratings with an average rating of 5 out of 5 stars19340 minutes
Chard and Sweet Corn TacosMartha Rose Shulman465 ratings with an average rating of 5 out of 5 stars46515 to 20 minutes
Tacos With Spicy Tofu, Tomatoes and ChardMartha Rose Shulman295 ratings with an average rating of 4 out of 5 stars295About 45 minutes
Summer Tacos with Corn, Green Beans and Tomatillo SalsaMartha Rose Shulman186 ratings with an average rating of 5 out of 5 stars18620 minutes
Tacos With Summer Squash, Tomatoes and BeansMartha Rose Shulman569 ratings with an average rating of 5 out of 5 stars56930 minutes
Veracruzana Vinegar-Bathed ShrimpMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4645 minutes, and 30 minutes or longer to chill
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Mexican RiceKim Severson, Keith Severson2811 ratings with an average rating of 4 out of 5 stars2,81140 minutes
Watermelon & Tomato SalsaMartha Rose Shulman44 ratings with an average rating of 4 out of 5 stars4430 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Tostadas With Smashed Black Beans or VaquerosMartha Rose Shulman297 ratings with an average rating of 5 out of 5 stars29745 minutes to 1 hour
PozoleMark Bittman626 ratings with an average rating of 4 out of 5 stars626About 2 hours, plus hominy soaking time
Asparagus, Green Beans and Potatoes With Green Mole SauceMartha Rose Shulman28 ratings with an average rating of 4 out of 5 stars28About 50 minutes
Chunky Avocado-Papaya SalsaMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars7820 minutes